Food Network
Home> Recipes> Holidays and Parties>
Rosemary-Infused Lemonade Recipe

Rosemary-Infused Lemonade

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on February 23, 2013

    Flag

    I like this take on lemonade. I used splenda the second time I made it. Meyer lemons on the average takes only 4 or so to squeeze. It does take more agave than the recipe recommends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2012

    Flag

    I decided to try this because we have an abundance of rosemary in our yard. However, it was not worth all the trouble of squeezing enough lemons to make one cup of juice. Although the half cup of agave wasn't enough, this is probably a good place to start to allow people to sweeten their own drinks to taste. All in all, a different take on lemonade, but to me nowhere near worth the effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.