Salsa Borracha

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looks good and it so yummy

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looks good! can't wait to make it!

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If the thought of taking a shot of tequila appeals to your gag reflex and not to your palate, then this recipe is NOT for you! The "bitterness" that I believe most people are talking about is from the taste of the tequila. It's called salsa borracha (spanish for drunk for a reason. When I made mine, it was initially very thin. One night in the fridge did the trick for the texture just like Marcela's. Lastly, keep the pan you toast your chile's in nice and hot. You will need that temperature to carmelize the sugar in the OJ to get the nice rick brick red that Marcela's salsa has in the video.

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So I tried this one 3 times. The first time it sucked. It is ALL about the chiles you buy. The first set was way too hot (much have purchased the wrong ones. If you get the right chiles, it is really tasty!

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ok so I wasn't sure about making this because of the OJ and I should of listened to myself because it was nasty the OJ overpowered all of the flavors and when i tried to eat it with food or chips it was like eating a sweat and spicy sauce. not even spicy...
TOTTALY MISED THE MARK!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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You hit the mark with this salsa...GRACIAS....Entire family loved and it was very delicious!!!

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I love making salsas and cooking with chiles. But this recipe definitely missed the mark. The chiles were far too overpowering for the other ingredients. I tried it because of the OJ - thinking it would add a nice sweet taste next to the chiles. Unfortunately, the OJ flavor was completely lost. Oh well, so I move on to another recipe.

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Not sure what I did wrong but mine came out very watery. It was good but I could not get it to thicken up. Anyone have any suggestions?

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LA SALSA BORARRCHA AND FISH TACOS AND THE CHOCO FLAN WERE SO DELICIOUS VERY AUTHENTIC VERY MEXICAN .
MARCELA COULD YOU PUT A RECIPE FOR MOLE VERDE. KEEP ON THE GOOD DELICIOUS RECIPRS

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Me and my sister made it with the fish tacos and we loved it!.