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Sauteed Potatoes with Chorizo Recipe

Sauteed Potatoes with Chorizo

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Average Rating:

Total Reviews: 88

Showing 71-80 of 88

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  • on March 07, 2010

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    I'm so glad that FN finally has a mexican cooking show! As much as I enjoy watching all the other chefs on FN, no one really makes me want to try their food. Marcela, on the other hand, makes meals that remind me of summers with my familia back in Mexico. This dish is so simple and yet I've never thought to make it until I saw it on the show. This show is a long time coming and I hope it stays around. I'm not sure why it didn't air today, nor why its not on the schedule for next week, but DO NOT CANCEL THIS SHOW, FOODNETWORK!!

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  • on March 07, 2010

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    I have had papas con chorizo my whole life and this recipe is right on the money. This is exactly how i learned it from my "abuelita". This show is so much fun for me - I have learned a couple of new recipes from Marcela and I enjoy her show immensely. I enjoy her twist on some dishes and the fond memories it brings. I am thrilled that everyone can learn how easy Mexican everyday cooking can be. As for this dish - different brands of chorizo cook up differently. The brand I use has a lot more "fat" in it so I do not start with any additional oil and I need to drain quite a bit of before throwing in my potatoes. As long as you cook is slow, you can judge for yourself if you need to drain it at all.
    Hope this show stays a very long time.

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  • on March 06, 2010

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    This was myfirst time cooking and eating chorizo. The recipe is a flavorful combination of ingredients and is really simple to make. I used a Habernos Lime tortilla and pepper jack cheese.

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  • on March 06, 2010

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    I made this recipe this morning since I had all the ingrediants and I didn't want eggs for a change. I actually made it with soy chorizo because that's what I had. I'm not a soy person, but it tasted good. In my opinion, this is a good meal to have for breafast not for a BBQ and invite friends and family. There are other great mexican appetizers to make for a BBQ.

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  • on March 03, 2010

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    I loved this recipe, it was easy tio make and great to taste! I added the tomato and onion salsa I had made to this mixture and it added even better flavor and consistency, try it out!

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  • on March 02, 2010

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    Finally FN airs a mexican cooking show! Marcela is a great host w/ delicious recipes. My whole famiy loved the chorizo con papas, can't wait to try more of these delicious recipes. I hope everyone is watching this show so we can have you around!

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  • on March 02, 2010

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    Good job! I have had chorizo before in the past but never with potato. Thank you so much for a different take on this dish, and i 'm looking forward to some of your other recipes.

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  • on March 01, 2010

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    very good but ifi make it again, i will use less potatoes. other than that, authentic and yummy!

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  • on March 01, 2010

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    I made this recipe over the weekend and added egg and cheese then wrapped them into flour tortillas. My son loved them. I made 10 burrito's this morning there was only 1 left.
    Thank you for the delicous and easy recipe.

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  • on February 28, 2010

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    This was a nice change to plain old potatoes! Next time when the kids are not home, I'll add some jalapeno to spice it up even more.

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