Shredded Pork and Bean Panuchos with Pickled Habanero and Onions (Cochinita Pibil)

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wasn't happy with the out come of this recipe. I followed the directions to a T. I was frustrated that I had spent so much time and money. Also, it calls for bay leaves in ing. but doesn't have any directions in directions. I did like that i learned about a new paste though and will use it for other recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing!! My husband keeps begging me to make it again! The only thing I changed was I added some cilantro in the achiote sauce. Delicious! Next time I will skim some fat off the top like some of the other reviews say to do. It was a little fatty with the fried panuchos. I haven't tried a Marcela recipe that I didn't love yet!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was phenomenally good, and quite straightforward. I couldn't find achiote, so I used chipotle (careful here, it really spices it up, if you're not a fan of hot, use only a couple of pieces, and it came out spectacularly. Everything else was straight by Marcela's directions.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SO good ! Different but good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was amazing and fun to make! I'm new to Mexican cooking and enjoyed something different than fajitas and the basic Mexican dishes. I also strained some of the fat off to reduce the liquids. Used soft corn tortillas instead of the panuchos. Piled the warm beans, cochinita pibil, pickled onions and habanero all into the tortilla and WOW! Was even better the second, third and fourth day! First time I actually ate all the left overs! Thanks Marcela, love your show!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love cochinita!!! soo yummy and easy to make. I made tortas with it because I didn't feel like frying the panuchos!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for father's day dinner today and everyone loved it. I used 4 packets of Goya Achiote powder because I couldn't find the paste. No idea what the conversion should have been, but it worked. The pickled onions and habaneros were perfect toppings. We'll definitely have this this again, but it will be a while because it's a lot of work.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was outrageous. I tried it and another recipe for Conchinita Pibil at the same time and there was not comparison. One thing I wasn't sure of what how to trip the Pork butt. There was a lot of fat and I didn't know how much to remove. I may have removed too much as it was not fatty at all, but just delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an excellent recipe. It is very straight forward. It is very easy to make and turns out fantastic. It isn't spicy at all and is something that can work for many people's tastes. It makes plenty and is a great meal for company. I wish I had many slow cooker recipes as good as this one...Bravo!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The cochinita pibil was AWESOME! I've read about this dish for years but have never been able to try it. I only had the time to make the pork itself and served it as soft tacos one day, left overs in quesadillas, and froze the rest for later. My one year old son can't get enough! The orange flavor really comes through and cuts through the richness of the pork. My sauce was oily at first, but I used a gravy strainer to get rid of most of the fat before adding the sauce back to the slow cooker and shredding the meat into that.