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Smokin' Shrimp Skewers Recipe

Smokin' Shrimp Skewers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 31-40 of 53

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  • on January 30, 2010

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    Love this show and this recipe!

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  • on January 30, 2010

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    I'm giving this girl 5 stars because all you idiots who gave it ONE because the segment didn't air are doing a disservice to the recipe and the chef. I know, I know, I wanted to see it too but think before you rate it. Many times if I see a recipe only got a few stars, I skip over it.

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  • on January 30, 2010

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    I must've been the only person who received the correct segment in it's entirety. Last week I saw that this dish was going to be shown so I went yesterday and bought the shrimp for today. All the other ingredients are staples in a Mexican kitchen, it was easy and finger licking good.

    This spring I will attempt to duplicate the lobsters from Puerto Nuevo, BC with this marinade,

    Thank you Marcella, you remind me of Giada and that's very good.

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  • on January 30, 2010

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    I agree, these people just happened to have everything on hand and made the drumettes immediately after the show, I don't think so. The show looks good so far, but keep the reviewes real, people read them and alot make the decision to try them based on the reviews.

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  • on January 30, 2010

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    Great Recipe. It looks amazing!! I can't wait to try it

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  • on January 30, 2010

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    Well at least these folks didn't say they had just finished making this and it was wonderful (like the reviewers of the chick wings did. I get it - you want her show to be a success but you did not make chicken wings and eat them in the span of 45 minutes!

    Zanne

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  • on January 30, 2010

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    I loved the program and the wonderful easy to follow recipes. I noticed someone made a comment on the editor. I have been working as an editor for TV my entire life. The problem that the whole episode was not shown had NOTHING, I will say again, NOTHING to do with the editor. These are technical problems that happen form the station. This happens more often than you think.

    I have seem this program before, and to be honest I think the show is brilliant all around. Not only the Host's job, but the production and editing work is AMAZING!!
    Like I said, I work in editing, I know what the production must be going through.
    KUDOS for an amazing job all around!!
    Hope you keep making more easy Mexican dishes. I love the way you teach how to cook vs. teach a recipe.

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  • on January 30, 2010

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    An excellent, quick and simple way to prepare shrimp. The marinade makes it, so the rosemary skewers, though a nice and tasty touch, are not necessary. The shrimp are good on any skewers, cooked in a pan or on a grill, or without the skewers and served on top of a salad, or on rice or pasta (saute the marinade briefly and mix with the pasta, then top with the shrimp.

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  • on January 30, 2010

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    gracias por dejarme con un buen sabor de boca , se ve delicioso y con chopotle optiene un excelente sabor

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  • on January 30, 2010

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    Get over it!

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