"I like to call this a Mexican tradition - every teenager has one after a night of dancing."
Recipe courtesy of Marcela Valladolid
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Spicy Bacon Hot Dog
25 min
10 min
25 min
10 min


Pan-Fried Hot Dog

Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.

Bacon and Onions

Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.


Spicy Chips

Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.


Yellow Mustard

Photograph by Levi Brown


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