Spicy Guacamole with Jalapeno-Mango and Chips

Deselect All

1 avocado, peeled and pitted

1 cup Jalapeno-Mango Salsa, recipe follows

1/3 cup peeled and diced jicama

Kosher salt and freshly ground black pepper

Tortilla chips, for serving

Jalapeno-Mango Salsa:

2 tablespoons vegetable oil

2 whole jalapeno chiles

2 tablespoons chopped fresh cilantro

2 mangoes, peeled, pitted and diced

1 lime, juiced

1/4 large red onion, minced

Kosher salt and freshly ground pepper