Recipe courtesy of Marcela Valladolid
Episode: All About Salsa
Total:
30 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Jalapeno-Mango Salsa:

Directions

Mash the avocado in a medium bowl. Mix in the Jalapeno-Mango Salsa and jicama. Season with salt and pepper. Serve with homemade or purchased tortilla chips.

Jalapeno-Mango Salsa:

Heat the vegetable oil in a small saute pan over medium-high heat. Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes. Set aside to cool. Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl. Add the cilantro, mangoes, lime juice and onions and season with salt and pepper. Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days. 

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Ree Drummond

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Spicy Guacamole

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking