Recipe courtesy of Marcela Valladolid
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Spicy Guacamole With Mango
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
3 cups
Level:
Easy
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.

Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.

Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.

Photograph by Con Poulos

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