Recipe courtesy of Marcela Valladolid
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Spicy Refried Beans
Total:
20 min
Active:
10 min
Yield:
1 cup
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Melt the butter with the olive oil in a saucepan over medium-high heat. Add the serrano chile and cook until the chile begins to brown, about 1 minute. Add the beans and chicken broth. Cook over medium heat, frequently mashing only the beans (not the chile), until the beans are a thick paste, about 10 minutes. Season with salt and pepper. Remove the chile and serve.

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