Photo: Spicy Refried Beans Recipe
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 serrano chile, whole
- 1 (15-ounce) can pinto beans, preferably organic, rinsed and drained
- 1/4 cup low-sodium chicken broth
- Salt and freshly ground black pepper
Directions
Melt the butter with the olive oil in a saucepan over medium-high heat. Add the serrano chile and cook until the chile begins to brown, about 1 minute. Add the beans and chicken broth. Cook over medium heat, frequently mashing only the beans (not the chile), until the beans are a thick paste, about 10 minutes. Season with salt and pepper. Remove the chile and serve.
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By figueroap89
on October 27, 2012
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These are really good. I just added a little shredded cheddar on top after they were cooked and my family loved them!
By tikifreak
Brick, NJ
on August 04, 2012
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Best Refried bean recipe out there!!! My wife loves these beans.. Thanks Marcela.
By MaritzaD415
on May 22, 2012
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My kids loved these. Can't wait to make them again.
Read all 11 reviews