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Steak Quesadillas with Roasted Tomatillo and Apple Salsa Recipe

Steak Quesadillas with Roasted Tomatillo and Apple Salsa

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on May 01, 2011

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    Salsa is terrible! Did you forget cilantro or something! Waste of money! PLEASE proofread your recipes. No one these days can afford to waste good money.

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  • on May 01, 2011

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    Instead of quesadillas I made fajitas with the steak, carmelized onions & yellow and red bell peppers, the mozz cheese and the tomatillo salsa with cilantro sprinked on top. It was DELICIOUS! I used frozen jalapenos so maybe they weren't as hot as fresh ones. The next time I would add more heat but overall it was wonderful, and I loved the sweetness of the apple in the salsa.

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  • on April 30, 2011

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    Steak a bit tough, not enough sesoning maybe. However, the tonatillo and apple salsa was great...only used one jalapeno and half the seeds. That was enough heat for me.

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  • on April 30, 2011

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    Roasted Tomatillo and Apple Salsa =

    Omg It was sooooooooooo yummie =

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