Stuffed Poblano Chiles ("Chiles Rellenos")
Show: Mexican Made Easy
Episode: Mexican Comfort Food
Rate This RecipeRead users' reviews (60)
- Recipe categories: Cheese,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 60
Showing 31-40 of 60
Sort by:
SELECT
By aradageorge_7559656
Austin, TX
on September 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My girlfriend invited us over last night where she was going to teach me how to make chile rellenos. I noticed that her recipe was almost exactly like this one. The only exception being that she didn't mix oregano into the cheese mix and she used Hatch chiles instead of poblanos. It was AMAZING!!!! She served it with homemade refried beans and Spanish rice. Can't wait for leftovers tonight!!
I can't wait to make Maricela's recipe, and SOON!
By jewel_1325
Delano, 43
on September 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent recipe. I've always stayed away from making chile rellenos because something seemed to be lacking in flavor. Not with this recipe. Finally I have mastered the art of making a FANTASTIC chile relleno. Love the recipes on this show!
By ronnie_milner_1...
elk grove, CA
on September 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS IS THE BEST CHILI RELLENOS I HAVE EVER MADE!!!!
By monkeysrock
Lafayette, IN
on August 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i love watching this show. wish it was on in evenings...but LOVE it!
i've wanted to learn how to make this recipe since having it at a restruant while working out of town. i like being able to make restruant foods at home. THANK YOU! you make it look so easy...and it is.
By michellesalazar...
Tarawa Terrace, 73
on August 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love your show!!!
By ascaccio_13112300
Arlington, 56
on August 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love the show but I had a hard stime with this dinner. I had a hard time from begining to end but it was very tasty.
By atopic68982_130...
Morgan, 84
on August 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these last night and they were delicious. So, easy to put together, too. The pablanos were quite hot which was surprising, as I thought, they were a milder pepper, but they were still delicious and they were all eaten. Thanks for a wonderful homemade chiles rellenos recipe.
By Mrs 2290
on August 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this recipe and am amazed at how easy it is to make at home. Marcela takes the mystery out of preparing Mexican food. Love the show!
By angelbobt_12902174
Crest Hill
on August 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Some of the reviews below are taking about how the pablanos are falling apart. There isnt anything wrong with this recipe (with the exeption of the missing jalepeno in the salsa You have to just cook your pepper long eonogh to char the outside. If you cook the crap out of them, then you take the pepper to far and it will start to fall apart. So just make sure you have a nice size pepper and put it on an open flame just slong enough to char ( shouldnt be that long and you will not have cooked the pepper on the inside so much that it falling apart. This is coming from a mexican who cooks alot of chile rellenos!!!!
By os.good3_12059369
Camarillo, CA
on August 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these a few days ago and my husband is still raving over them...he even went so far as to remind me to give it a 5 star review. I found it easy, but the roasting of the peppers was time consuming as I took my time to not rip the things apart as I have in the past with other recipes. Well worth the time and effort.