Recipe courtesy of Marcela Valladolid
Summer Scallop and Shrimp Coctel
Total:
17 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the scallops and poach gently until they are cooked just to rare, about 2 minutes. Drain well and chill for about 30 minutes, or up to overnight.

Stir together the onions, clam-tomato juice, ketchup, lime juice, cilantro, serrano and hot sauce in a large bowl until well incorporated. Season with salt and pepper.

Quarter the chilled scallops. Add the quartered scallops and shrimp into the onion-sauce mixture and gently stir to combine.

Divide among 4 (6-ounce) glasses. Serve with saltines or tortilla chips.

IDEAS YOU'LL LOVE

Shrimp Skewers

Recipe courtesy of Ina Garten

Caribbean Bruschetta with Shrimp and Scallops

Recipe courtesy of Joshua (JAG) A Garcia

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp and Grits

Recipe courtesy of Bobby Flay

Bay Scallop Gratin

Recipe courtesy of Ina Garten

Shrimp Fra Diavolo

Recipe courtesy of Food Network Kitchen

Grilled Scallops with Orange-Scented Quinoa

Recipe courtesy of Giada De Laurentiis

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking