Recipe courtesy of Marcela Valladolid
Save Recipe Print
Summer Scallop and Shrimp Coctel
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the scallops and poach gently until they are cooked just to rare, about 2 minutes. Drain well and chill for about 30 minutes, or up to overnight.

Stir together the onions, clam-tomato juice, ketchup, lime juice, cilantro, serrano and hot sauce in a large bowl until well incorporated. Season with salt and pepper.

Quarter the chilled scallops. Add the quartered scallops and shrimp into the onion-sauce mixture and gently stir to combine.

Divide among 4 (6-ounce) glasses. Serve with saltines or tortilla chips.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Seared Scallops

Recipe courtesy of Alton Brown

Scallops Provencal

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Sheet Pan Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Gumbo

Recipe courtesy of Alton Brown

Crab Summer Rolls

Recipe courtesy of Giada De Laurentiis

Shrimp Tacos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword