Summer Scallop and Shrimp Coctel
Show: Mexican Made Easy
Episode: Spicy Seaside Party
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fruit, Lime, Shellfish, Scallop, Shrimp,
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By Burguete
on July 04, 2011
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I never knew that ketchup was the secret ingredient to the fabulous seafood cocktails I enjoy in Mexico! I added 1 chopped avocado because its always in ones I get in Mexico, I love avocado, and I the hot sauce I used was VERY hot so I thought I'd need an extra cooling ingredient. Adding that and the seafood that was available at my grocery store (approx. 12 oz of shrimp, no scallops, I needed to double the liquids to make the shrimp to liquid ratio work out properly. My tinkering didn't mess this up at all, it was still fabulous!!
By shirley_gabriel...
anytown, 41
on July 03, 2011
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My husband was whining before I got started with the recipe ... he doesn't like 'cold' food, doesn't like ceviche, doesn't like cilantro. Well, after the first bite, he was hooked! It is very delicious and refreshing. Definate do-over!
By dkerkes
Wisconsin
on July 03, 2011
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We made this recipe last night, it was fast and easy to make..... and my husband and I both liked it so much that we made a second batch today... YUMMY !!!!
By CookingIsComfort
on July 03, 2011
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Great recipe!! Made a few minor alterations to use ingredients on hand: jalapeno instead of serrano and tomato juice instead of clamato. Everyone loved it! It's a keeper!
By arizgambler_129...
Mesa, 41
on July 02, 2011
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yes,yes, soooo goood. Dito on the july 4 bbq. I had shrimp cocktail in Mexico last summer, which I loved. So glad you gave us the recipe. TY Marcela.
By Sharonas877
on July 02, 2011
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This Seafood Cocktail is sooooooooooooo good, that I'm making it for the 4th BBQ!!