Tilapia Ceviche

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Oh my my my.... freakin' awesome! I didn't change anything other then adding half a diced red pepper because it sounded good and I didn't know what else to do with it. Lovely balance of flavors; I could've just eaten the ceviche itself, but of course it's delicious on the tostadas. One sneaky tip... use Japanese Mayo if you can get it. (I think it's called kenko - asian markets and Wegmans will have it It doesn't taste quite the same as the US counterpart, maybe a little more citrussy? barest hint of horseradish? The taste is complex and wicked delicious with these tostadas!

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missing something. good tip though on straining off the the lime juice fish after its finished cooking.

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I do Ceviche all the time, my recipe varies a little. I learned a trick when I was last in Mexico. I rinse the fish with orange juice. I take out the bitterness and adds a little sweetness to the dish.

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This was an amazing recipe! I love the crunch of the cucumber!

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Years ago I had the best authentic ceviche in Mexico--so refreshing. The flavor here was a little flat, missing something. Some ceviche recipes include red bell pepper, which I think must add some additional crunch & sweetness. I didn't have any on hand, but diced up a mango & added it and that helped.

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YUMMO! I have always liked ceviche but didn't realize how simple it is to make. I used a jalapeno which worked great. We like it spicy and it didn't disappoint, or it would be easy enough to make it without the kick. You gotta try this one!

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I made this for my daughters 14th birthday. It was mouth watering and delicious. My daughter and husband couldn't get over how wonderful it tasted with avocado...and my daughter hates avocado, lol. Now it's got her wanting to try more...so here I go looking for another meal try for tonight.

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I love this recipe. I let it marinate for 2 hours. I also used a jalapeño and not a Serrano as I live in the middle of nowhere in the northeast. I served it on corn tortillas as tacos. It was stupendous. I felt as if I was on vacation in Mexico without leaving my kitchen. Thank you so much for an excellent recipe.

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An amazing recipe from the best thing to hit Food Network in a LONG time! Love Marcela!

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Ceviche and beer is one of my all time favorites hot weather meals. Thank you Marcela, I now know how to make it at home. I followed the instructions to the T, except that I let the fish marinate in the lime juice for abut 3 hours just to make sure it was cooked. Also, to speed up the preparation, after dicing all the veggies, I decided to put the fillets into the blender (for a couple of seconds to chop up the fish. The consistency of the fish was much finer than I would of done with my dicing skills, therefore, I'm glad I used the blender.