Tilapia Ceviche
Show: Mexican Made Easy
Episode: Hot Times, Cool Foods
Rate This RecipeRead users' reviews (59)
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Average Rating:
Total Reviews: 59
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By whrob1_11995774
san yaidro ca.
on August 13, 2010
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Great recipe just hold the mayo. I have made this recipe 3 times now and family and friends love it
By marthalinda
La Jolla, CA
on August 10, 2010
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The best recipe ever for Cerviche. So fresh and delicious! The tilapia is perfect for this dish. I normally use small scallops. However, talapia is much more economical and as good as or better. Thanks Marcella. Love your show.
By nita14_10404733
Winter Garden, FL
on July 27, 2010
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This is the best ceviche! I've tried many and this is super easy and very authentic tasting!
By camillematta5@h...
Minneapolis, MN
on July 23, 2010
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This one is added to my permanent files. So fresh and so easy to make. Creamy mayo, crunchy tostada, and citrusy ceviche is a delicious combo. Highly recommended. Thanks, Marcela!
By aurasalon_13011485
jackson, 82
on July 19, 2010
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I must say, I am a huge fan of ceviche. I made this for dinner last night and my family loved! it. I've tried several recipes for ceviche and this one was spot on. light clean flavors piled high on a tostada. thanks.
By hotpennyrum_9615550
Ephrata PA
on July 18, 2010
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I fried up some tortillas in Canola oil then spread on the mayo and piled high the Ceviche. It was awesome! My husband even ate it! Give it a try...tastes just like salsa!
By janet.fillmore_...
pensacola, 48
on July 17, 2010
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i let mine stay in lime juice for 45 min also and it turned out just the way i like it....easy first recipie for ceviche...and Tilapia easy to find
By allison092577_1...
Dania Beach, FL
on July 14, 2010
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This was inexpensive, healthy, and delicious. I let the fish sit in the lime juice for about 45 minutes and honestly, I was very skeptical about how it would taste. It was AMAZING. I followed the recipe exactly with the exception of the length of time I left the fish in the lime sauce. Thank you for this recipe!
By night shade
San Diego Calif...
on July 11, 2010
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for Gail in Fullerton: cooking in citrus juice is a very old method of cooking proteins, the people of peru ( who invented ceviche have been doing it for hundreds of years.....so rest asure, you can marinate the fish overnight and it will be delicious. for more flavor add the onions . next day drain it and add the fresh veggies .........very tasty
By cirqual_12993653
Carrollton, 83
on July 11, 2010
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We made this for dinner last night. It was quick and very tasty. The only changes we made were that we used crema instead of mayo and we used a jalapeno instead of serrano. No need to heat up the kitchen to cook. Love it!