Tilapia Ceviche

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so delicious and easy. Yes, labor intensive, but I prepared it 2 hours before. I let the fish sit in the lime juice for an hour, then drained and combined with the veggies and waited another hour. Just perfect. It's a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Watched Mexican made easy for the first time saturday morning, and was very impressed. So impressed I made the Tilapia Ceviche, which I must say was the BOMB!!!! I did cheat a lil and saved myself sometime; as Sandra Lee always recommends. I brought pico de gallo, used a tip of V8, and bought the tostada's. After soaking the fish in the lime juice I was a little apprehensive about eating it raw due to the fact that I am expecting, so I rapped it in foil and placed it on the grill for a quick minute. Once I mixed everything together I put in the fish. All I can kept saying was WOW, this was so flavorful. I think I finally found something myself and unborn likes, we ate five ceviches. Thanks Marcela, keep the good eats coming.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first try at ceviche. My whole family loved it. I have tried several of Marcela's recipes and all have been good. Love her show and will continue to watch. Thanks Marcela!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

How far in advance can this be made? Or, is it best to serve it right away? Also, can the fish marinade over night/several hours or must the process be stoped after 20 minutes?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hi Lou,
Ceviche means raw ,but the lime juice cooks it some what.As any citrus it will break it down and cook the fish.Its a great recipe and Oh so good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I lived in Mexico City and have been looking for a show featuring simple, authentic Mexican food. This ceviche is fabulous! I absolutely love Marcela's show! Finally Food Network got it right when it comes to Latin cooking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love ceviche, but have not found a really good recipe that tastes like it does in Mexico. THIS ONE IS PERFECT. The only thing I changed is I used a jalepeno because I don't like things too spicy.

I love the show, love Marcela and love her cooking

Linda

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe looks unbelievable, but i don't see any mention of cooking the fish?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Slightly labor intensive but well worth it! Spicy, flavorful, and PERFECT for the summer!