Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")

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i use birote instead of the recommended bolillos, however, bolillos are easier to find and it's what i learned when living with the olaiz family in mexico city.

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Nice, easy-if you use canned beans-thanks to reviewers for idea- cold weather recipe. Seemed like an odd choice of ingredients: essentially crusty rolls, refried beans, and cheese, but delicious. I've made them twice now.

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Delightfully delicious and satisfying meal! I found this to be very tasty especially with the pico de gallo on top (otherwise may be too bland. Only change I made was to use kidney beans and meditteranean flavored white cheddar cheese (think any melty cheese works well.

However, when searching for vegetarian dishes under Marcela's recipes this one did not show up. Please adjust your search engine so that vegetarians like myself will not miss out on your delicious recipes such as this one. Luckily I had watched your show the day this one aired which is how I found it.

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I added pico de gallo as the recipe calls for it was so good: easy too

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So easy to put together, I added avocado and salsa.. absolutely delicious!!

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Easy and good. I added a can of refried beans with green chiles (instead of cooking the beansto the fried onions and garlic. I think she added some cheese to the bread and toasted it before adding the beans and another layer of cheese so that is what I did.

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Loved it!! Will definitely have again. But I will probably toast the bread before I load it up.

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I love it.

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Where is the cooks note about the cheese?

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Made this tonight with some good continental bread, toasted it under the broiler before adding the beans and cheese, then broiled again to melt the cheese. Used canned pinto beans to save time. Was delicious with Paula's Roasted Red Pepper and Tomato soup. Nice take on grilled cheese and tomato soup on this cool, fall day. Made my own fresh salsa from my garden excess.