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Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") Recipe

Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on August 21, 2010

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    I followed the recipe but instead of mashing in oil I used a little bit a lard and OH BOY, I thought I was in the streets of Tijuana eating, something I used to do while going to college in San Diego.

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  • on August 21, 2010

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    Made it as directed...wish I could find the referenced cook's note about the cheese....

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