Tomato-Basil Cream Cheese Spread

Total Time:
5 min
Prep:
5 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup sun-dried tomatoes in olive oil
  • 2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
  • Kosher salt and freshly ground black pepper
  • Toasted bagels, for serving
Directions
  • Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.


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    This recipe is featured in:

    The Kitchen