Tuna Stuffed Chiles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on September 11, 2012

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    my sister-in-law share this recipe... i luv it!! i would like to know the nutritional information though

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  • on July 07, 2012

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    This is really good. I have made twice. I only used a couple of tbsp of oil to cut fat but added about three tbsp of sugar to onions to get a more sweet sour flavor. I also used fresh tuna sauteed rare and thinly sliced and added wasabi to the Mayo. So good on hot night.

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  • on June 17, 2012

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    I would have never thought of making this combination. It was one of the greatest tuna salad combo I have ever eaten. I will make this again! I love your show.
    Carter

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