Turkey Meatballs with Chipotle Cream Sauce

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • About 32 frozen turkey meatballs
  • 2 cups sour cream
  • 1/4 cup milk
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 2 chipotle peppers in adobo sauce
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup grated Parmesan
  • 3 tablespoons chopped fresh cilantro
Directions
  • Heat the meatballs according to the package instructions.

  • Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.

  • In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.


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    This recipe is featured in:

    The Kitchen