Recipe courtesy of Marcela Valladolid
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, heat the oil over medium-high heat. Add the onion and celery and cook until translucent. Add the carrot, corn kernels, garlic, and jalapeno. Cook for 5 minutes. Add the ground turkey and saute until cooked through. Stir in the tomato puree, bay leaf, thyme, oregano and salt and pepper, to taste. Reduce the heat to medium, cover the pan and cook for 10 minutes. Discard the bay leaf. 

Put about 1/4 cup of the picadillo into each hamburger bun. Serve warm with pickled jalapenos and avocado slices.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Sloppy Jerky Turkey Joes

Recipe courtesy of Rachael Ray

Buffalo Turkey Sloppy Joes

Recipe courtesy of Rachael Ray

Sloppy Turkey Joes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.