Two Bean Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup finely chopped red onion
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon red wine vinegar
  • 2 serrano chiles, stemmed, seeded and finely chopped
  • 2 cloves garlic, minced
  • One 15.5-ounce can cannellini beans, rinsed and drained
  • One 15.5-ounce can red kidney beans, rinsed and drained
  • Salt and freshly ground pepper
Directions

In a medium glass bowl, whisk together the onions, cilantro, olive oil, lime juice, vinegar, chiles and garlic. Add the beans and stir to combine. Season with salt and pepper. Serve at room temperature.


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    This recipe is featured in:

    The Kitchen