Recipe courtesy of Marcela Valladolid
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Total:
7 min
Prep:
7 min
Yield:
2 cups
Level:
Easy
Total:
7 min
Prep:
7 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the pineapple, water, vanilla, and sugar in a blender and process until smooth. Strain into a pitcher, pressing on the solids, to extract all the liquid. Discard the solids. Check the flavor, adding more sugar, if necessary. Serve chilled over ice.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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