Recipe courtesy of Marcela Valladolid
Vanilla-Pineapple Water
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- Level: Easy
- Total: 7 min
- Prep: 7 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 158
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 35 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 7 min
- Prep: 7 min
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 158
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 35 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Directions
- Put the pineapple, water, vanilla, and sugar in a blender and process until smooth. Strain into a pitcher, pressing on the solids, to extract all the liquid. Discard the solids. Check the flavor, adding more sugar, if necessary. Serve chilled over ice.
