Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Total:
1 hr 45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Cherry Tomato Sauce:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Melt the butter in a large saute pan on medium heat. Add the zucchini and yellow squash and cook until slightly tender, about 4 minutes. Add the mushrooms and cook for about 3 minutes. Add the spinach and turn off the heat. Toss to combine, letting the spinach wilt. Season with salt and pepper.

Spray a 9-by-13-by-2-inch baking dish with cooking spray. Place 3 lasagna noodles on the bottom of the baking dish, forming 1 layer (the noodles may overlap). Layer one-third of the veggie mixture, one-third of the ricotta cheese and one-third of the Cherry Tomato Sauce in the dish, spreading each layer evenly. Top with 1/2 cup of the basil. Repeat a second time with the noodles, veggie mixture, ricotta and tomato sauce; top with the remaining 1/2 cup basil. Repeat a third time, but finish the top layer with the mozzarella.

Cover with aluminum foil and bake for 35 minutes. Remove the aluminum foil, turn the oven to broil and broil on high until the cheese is crisp and golden, about 5 minutes.

Cherry Tomato Sauce:

Preheat the oven to 350 degrees F.

Combine the tomatoes, oregano, thyme, parsley, olive oil, garlic and onions on a large baking sheet. Season with salt and pepper and toss, making sure everything is evenly coated. Bake until the tomatoes are golden and the onions are caramelized, about 20 minutes.

Carefully peel the garlic, making sure not to burn your fingers. Transfer the ingredients to a blender and process until smooth. Check for seasoning and add more salt and pepper if desired. Reserve for later use.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Vegetable Lasagna

Recipe courtesy of Juan Carlos Cruz

Veggie Pesto Lasagna

Recipe courtesy of The Neelys

Mexican Lasagna

Recipe courtesy of Rachael Ray

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Corn and Poblano Lasagna

Recipe courtesy of Marcela Valladolid

Zucchini Lasagna

Recipe courtesy of David Rosengarten

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Roasted Root Vegetables

Prosciutto Roasted Bass with Autumn Vegetables

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking