Recipe courtesy of Marcela Valladolid
Episode: Full of Beans
Save Recipe Print
Total:
23 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Steaks:
Bean Salad:

Directions

Watch how to make this recipe.

Steaks: Brush the steaks with olive oil; sprinkle liberally with salt and pepper, to taste. Heat a heavy saute pan over medium-high heat. Add the steaks and cook for about 4 minutes per side for medium-rare. Remove the steaks to a cutting board and let rest for 10 minutes. Slice crosswise into thin strips. Set aside.

Bean salad: In a large bowl, combine the beans, olive oil, lime juice, garlic, scallions, cilantro, and oregano. Mix gently. Season with salt and black pepper, to taste.

Put the bean salad on a platter and arrange the warm steak slices on top.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Country Fried Steak

Recipe courtesy of Paula Deen

Black and White Brownies

Recipe courtesy of Ree Drummond

Greek Salad

Recipe courtesy of Ina Garten

Fiesta Beans

Recipe courtesy of Ree Drummond

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.