Recipe courtesy of Marcela Valladolid
Episode: Full of Beans
Save Recipe Print
Total:
23 min
Prep:
5 min
Inactive:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Prep:
5 min
Inactive:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Steaks:
Bean Salad:

Directions

Watch how to make this recipe.

Steaks: Brush the steaks with olive oil; sprinkle liberally with salt and pepper, to taste. Heat a heavy saute pan over medium-high heat. Add the steaks and cook for about 4 minutes per side for medium-rare. Remove the steaks to a cutting board and let rest for 10 minutes. Slice crosswise into thin strips. Set aside.

Bean salad: In a large bowl, combine the beans, olive oil, lime juice, garlic, scallions, cilantro, and oregano. Mix gently. Season with salt and black pepper, to taste.

Put the bean salad on a platter and arrange the warm steak slices on top.

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