Warm White Bean and Steak Salad
Show: Mexican Made Easy
Episode: Full of Beans
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By lovetocookintheoc
Tustin, CA
on September 08, 2012
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I made this on Saturday and Monday. Even my picky 9 year old liked it. Since I didn't have scallons, I added shallots which tasted great. JUST A NOTE: Don't substitute lemon for lime. On Monday I thought I ran out of lime so I used lemon. I also used white beans instead of pinto beans. When I tasted it, it didn't taste the same like when I made it on Saturday. It was bland. The white beans didn't give it enough favor and the lemon was tart. So I decided to look into my refrigerator to see how I can help this salad and I found half a lime. And I also found a can of pinto beans in my pantry. Hurray! So I added pinto beans with the white beans and added the lime juice. What a difference! I found the favor I was looking for.
By matsmi
Bethel Park, PA
on June 25, 2012
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Delicious and very simple. I doubled the recipe and ended up with too much liquid, so next time I'll just use 1.5x the liquid with double the other ingredients. We also thought it could use some crunch and will add chopped celery when making it again.
By RobertaintheSprings
Colorado Spring...
on March 22, 2012
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This is a really good dish. The beans are wonderful, the fresh lime juice really adds to this. Served with a nice warm Steak, DELISH!
By sandraelaine1975
houston tx
on November 17, 2011
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EXCELLENT! WILL TRIPLE THE RECIPE NEXT TIME
By lillacey
everett
on October 06, 2011
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Very good! I don't recommend adding any garlic, even if you love it. I did and it was a bit overpowering but still great tasting combo of flavors and easy to make
By foxyRenard
on June 30, 2011
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So good! We love white beans and steak, so as soon as I saw the recipe, I had to try it! Came out great! Added a dash of crushed red pepper for a little extra heat, and was not skimpy with the salt and pepper.
By swfloridagal
on April 15, 2011
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I love that I'm now eating beans since watching your show. Every dish I have tried of yours have been delicious, nutritious and light and healthy! Thank you!
By Minneapolis Food
Minneapolis,
on March 21, 2011
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Super tasty, easy to make and great flavor. If I can make this anyone can, great flavor. Thanks Marcela for bringing beans into my menu, which before this was not part of my menu.
By lchoate
on December 03, 2010
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This recipe is AWESOME! My husband and I have this at least once a week. I've served this to people who say they don't like bean salads and this recipe changes their minds! Love it Love it Love it!!!!!
By Oweary1
San Diego, CA
on August 29, 2010
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As long as it takes for the steak to cook is how long it takes to prepare this dish. THANK YOU, Marcela! This recipe is spot on. So simple, delicioso and very, very simple. Warm, room temperature, cold, you cannot go wrong with this dish. I will definitely double this recipe next time, for lunches afterwards. A sure fire crowd pleaser. Keep them coming and thank you again, Marcela! I thoroughly enjoy watching; I DVR your show!