Recipe courtesy of Marcela Valladolid
Episode: Mexican Cookout
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients. Add ice to each glass and pour in the watermelon agua fresco. Stir and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Fresh Cranberry Relish

Recipe courtesy of Tyler Florence

Watermelon-Mint Water

Recipe courtesy of Food Network Kitchen

Watermelon with Sweet Balsamic Syrup and Fresh Mint

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword