Recipe courtesy of Marcela Valladolid
Whiskey-Stout Chocolate Ice Cream Float
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 229
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 2 g
- Cholesterol
- 17 mg
- Sodium
- 43 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 229
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 2 g
- Cholesterol
- 17 mg
- Sodium
- 43 mg
Ingredients
Directions
- Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!
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