White Chocolate Apricot Oatmeal Cookies

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2 sticks (1 cup) unsalted butter, at room temperature

1 cup packed light brown sugar

1 cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon kosher salt

3 cups old-fashioned oats

1 cup dried apricots, roughly chopped

3/4 cup white chocolate chips

Nonstick cooking spray, for spraying the baking sheets