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Zucchini-Tortilla Casserole (Pastel Azteca) Recipe

Zucchini-Tortilla Casserole (Pastel Azteca)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on July 19, 2012

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    El pastel azteca was really tasty- 4 stars instead of 5 because like reviewers said, if you follow the recipe, you'll be short some tortillas-use 18-that will provide proper coverage for the casserole dish. I added about 1 cup diced chicken I had on hand, and the overall flavor was delicious.

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  • on July 02, 2012

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    This is delicious! A fabulous dish for Meatless Mondays. Very simple to make and as is the case with most casseroles, it was much better the next two days.

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  • on July 01, 2012

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    Loved this! The flavors were so bright and the dish was so colorful. The textures were both creamy and crunch came from the zucchini. This is a keeper!

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  • on June 21, 2012

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    This was excellent! The tomatoes at the store didn't look great so I used canned tomato sauce instead. I also only used about half of the zucchini and replaced the other half with squash. As the other reviews said to fry up more tortillas - I did and used about 16 total. Other than that I followed the recipe exactly and it was fabulous! I'll definitely make this again but since we are big fans of spice I'll probably add some jalapeños or hatch chilies. Yum!!!

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  • on June 12, 2012

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    I followed the recipe and it was awesome!!! I have to say adding some chicken would be even better. It is healthy and delicious. A keeper for sure :

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  • on June 03, 2012

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    Delicious! I will definitely make it again. Maybe next time I will add some shreaded chicken between the layers. My family loved it!

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  • on June 02, 2012

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    One of the best new recipes I've tried. Love all the freshness and so easy. I also added another ear of corn and more zucchini and tomatoes.

    But, I was dreaming about this casserole hours after I had it for dinner. I know it will taste even better today after setting for 24 hrs. Good job Marcela!

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  • on May 31, 2012

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    ***Yummy***

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  • on May 31, 2012

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    I made this a couple of days ago and my family loved it. I did change it a bit. Instead of using one ear of corn I used four. I also used more than 12 tortillas (about 15. I also used more tomatoes and one more onion.

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  • on May 30, 2012

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    GOOD!I took the advice of Wabbit0841's tortilla suggestion and used 18 that was the perfect amount. Here are my suggestions for next time:cook the poblano chili's first.I would also suggest that you use more tomatoes than the recipe calls for. I ended up having to add spaghetti sauce to have more sauce in the mix.I plan on warming up the tortillas instead of frying them. Lastly, I would add more sour cream/ it actually cooks down to be like Ricotta Cheese. I hope this helps and ENJOY it as much as I did! Thanks Marcela!

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