Recipe courtesy of Sara Moulton
Balsamic Poached Veal with Roasted Garlic Sauce
Total:
4 hr 20 min
Active:
25 min
Yield:
8 servings
Level:
Intermediate
Total:
4 hr 20 min
Active:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Roasted Garlic Sauce:

Directions

In a large pot, combine all of the ingredients except for the veal. Bring the liquid to a boil. Add the veal to the pot and simmer on medium heat for 10 to 15 minutes. Remove from the heat and let cool, in the liquid, to room temperature.

Slice the meat into 16 thin medallions. Serve with Roasted Garlic Sauce.

Roasted Garlic Sauce:

Preheat the oven to 400 degrees F. Brush olive oil onto a sheet pan and place the garlic on top. Roast the garlic in the oven until very soft, for about 45 minutes, covering with foil if it begins to burn. Squeeze out the cloves.

Blend the garlic, sour cream, and thyme leave until smooth.

In a small saucepan, bring the chicken stock to a boil. Blend in the garlic. Just before serving, heat mixture, remove from the heat, and whisk in butter.

IDEAS YOU'LL LOVE

Veal Piccata

Recipe courtesy of Anne Burrell

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Balsamic-Braised Red Cabbage and Onions

Recipe courtesy of Gourmet Magazine

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking