Recipe courtesy of Marcus Samuelsson
Bourbon Negroni
Total:
336 hr 10 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
336 hr 10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain. 

Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass. Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.

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