Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Yield:
4 servings
Level:
Easy
Ingredients
  • BLACKBERRY SOUP
  • 2 cups water
  • 1/2 cup sugar
  • Juice from 1/2 lemon
  • 3 cups blackberries
  • 3 mint leaves
  • 1/4 cup Champagne or sparkling wine
  • SOUR CREAM SORBET
  • 1 tablespoon sugar
  • 1 cup water
  • 1/2 tablespoon corn syrup
  • Juice from 1 lime
  • 1/2 cup sour cream
Directions
  • Soup: In a saucepan, bring water, sugar, blackberries and lemon juice to a boil over medium high heat. Simmer for approximately 10 minutes, then add mint leaves. Remove from heat and let cool. Blend mixture together in a mixer or food processor, then strain through a sieve.

  • Sorbet: In a medium saucepan, bring sugar, water and corn syrup to a boil over medium high heat. Let cool, then stir in lime juice and sour cream. Churn in an ice cream maker until proper consistency is achieved.

  • To serve: Divide blackberry soup into four equal parts and pour into separate bowls. Put 1 scoop of sorbet in the middle of each bowl and drizzle with champagne.


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