Grilled Tomato Soup with Sweet and Sour Shrimp

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Tomato Soup: 

6 beefsteak tomatoes, halved

2 cloves garlic, crushed

1 red chile, seeds and ribs removed

4 tablespoons olive oil

Juice from 2 limes

1 English cucumber, peeled, seeds removed, coarsely chopped

1 tablespoon chopped fresh basil, plus more for garnish

1 tablespoon chopped fresh cilantro, plus more for garnish

Salt and freshly ground black pepper

Sweet and Sour Shrimp:

2 tablespoons lemon juice

2 tablespoons granulated sugar

2 tablespoons red wine vinegar

1 tablespoon soy sauce

Eight to ten 21/25 count shrimp, cleaned, deveined, tails removed

Salt and freshly ground black pepper

2 tablespoons olive oil

2 cloves garlic, peeled and sliced

1 teaspoon sesame oil