Recipe courtesy of Marcus Samuelsson
Total:
48 hr 45 min
Active:
45 min
Level:
Easy

Ingredients

1-2-3" Pickling Brine:
Accompaniment:
MUSTARD SAUCE

Directions

Accompaniment:

Combine all brine ingredients in a 1 1/2 quart saucepan and bring to a boil. Stir occasionally until sugar is completely dissolved. Let cool, cover and reserve.

Completely submerge and soak 12 preserved herring fillets in cold water overnight to extract salt. Remove fillets and pat dry. Arrange in a shallow pan and cover completely with pickling brine. Refrigerate overnight. The next day, remove herring from brine and dice into 3/4-inch pieces. Serve with the Mustard sauce.

MUSTARD SAUCE

Combine the sweet and Dijon mustard, sugar, vinegar, coffee, salt and pepper in a food processor. Drizzle canola oil into the mixture in a very slow, steady stream, until a thick consistency is formed. A whisk may also be used. Refrigerate overnight;

IDEAS YOU'LL LOVE

Pickled Peaches

Recipe courtesy of Damaris Phillips

Bread and Butter Pickles

Recipe courtesy of Percy Street Barbecue

Bread and Butter Pickles

Recipe courtesy of Andrew Donovan

Pollo Ciudad with Pickled Tomato Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Pickled Herring

Recipe courtesy of Tyler Florence

Pickled Herring Canapes

Recipe courtesy of Gourmet Magazine

Pickled Herring

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pickled Herring Canapes

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking