Recipe courtesy of Marcus Samuelsson
Spicy Ketchup
Total:
20 min
Active:
10 min
Yield:
2 1/3 cups
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 1/3 cups
Level:
Easy

Ingredients

Directions

Brush the bell and poblano peppers with the olive oil. Char over a gas flame using tongs, then peel and discard the skin and remove the ribs and seeds.

Puree the peppers and ketchup in a blender until smooth.

Transfer the puree to a bowl. Stir in the mustard, horseradish, paprika, chili powder, black pepper, garlic powder and hot sauce until well combined.

Keep in an airtight container in the refrigerator for up to 2 weeks.

IDEAS YOU'LL LOVE

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Kicked Up Spicy Wings

Recipe courtesy of Ree Drummond

Spicy Crab Cakes with Lemon Aioli Sauce

Recipe courtesy of Gina Neely|Pat Neely

Pat's Spicy Peach Hot Wings

Recipe courtesy of Gina Neely|Pat Neely

Spicy Hummus

Recipe courtesy of Ina Garten

Spicy Linguine with Clams and Mussels

Recipe courtesy of Giada De Laurentiis

Spicy Sesame Tuna Salad

Recipe courtesy of Damaris Phillips

Spicy Scrambled Eggs

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking