Recipe courtesy of Marcus Samuelsson
Save Recipe Print
Tea-Glazed Grilled Salmon
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Make an aromatic simple syrup by boiling the tea with the sugar and spices until the sugar is dissolved. Strain and cool. 

Brush some of the syrup over salmon fillets half an hour before grilling, reserving some for serving. 

Grill over medium heat until the flesh of the fish just begins to flake, about 7 minutes. It should yield slightly to the touch. Flip over after establishing nice grill marks, about halfway through. Top with some more syrup just before removing from the grill.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.