Tea-Glazed Grilled Salmon

Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 cup brewed Earl of Harlem Ambessa tea
  • 1 cup sugar
  • 8 green cardamon pods
  • 2 whole star anise
  • 6 salmon fillets (5 to 6 ounces each)
Directions
  • Make an aromatic simple syrup by boiling the tea with the sugar and spices until the sugar is dissolved. Strain and cool.

  • Brush some of the syrup over salmon fillets half an hour before grilling, reserving some for serving.

  • Grill over medium heat until the flesh of the fish just begins to flake, about 7 minutes. It should yield slightly to the touch. Flip over after establishing nice grill marks, about halfway through. Top with some more syrup just before removing from the grill.


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