Recipe courtesy of Dionna Hurt
Margarita Pie
- Level: Intermediate
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 844
- Total Fat
- 39
- Saturated Fat
- 23
- Carbohydrates
- 110
- Dietary Fiber
- 3
- Sugar
- 43
- Protein
- 19
- Cholesterol
- 121
- Sodium
- 1162
- Total: 2 hr 30 min
- Prep: 30 min
- Inactive: 2 hr
Ingredients
Crust:
3 cups pretzels, crushed
1/2 cup butter (1 stick)
Filling:
1 container limeade frozen concentrated, thawed
1 packet gelatin
1 can sweetened condensed milk
1/2 teaspoon lime zest
2 cups whipping cream
1/2 cup candy lime slices, optional
Directions
- For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.
- For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.