Margarita Pie

Total Time:
2 hr 30 min
Prep:
30 min
Inactive:
2 hr

Yield:
8 servings
Level:
Intermediate

Ingredients
  • Crust:
  • 3 cups pretzels, crushed
  • 1/2 cup butter (1 stick)
  • Filling:
  • 1 container limeade frozen concentrated, thawed
  • 1 packet gelatin
  • 1 can sweetened condensed milk
  • 1/2 teaspoon lime zest
  • 2 cups whipping cream
  • 1/2 cup candy lime slices, optional
Directions

For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.

For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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