Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.
For prickly pear margarita, add 1/4-cup prickly pear syrup.
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Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts