Yield:
4 (3/4 cup) servings

Nutrition Info

Ingredients

Directions

Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.

Cook's Note

For prickly pear margarita, add 1/4-cup prickly pear syrup.

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Margaritas

Recipe courtesy of Food Network Kitchen

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Recipe courtesy of Food Network Kitchen

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