Margarita

Yield:
4 servings
Ingredients
  • 1/3 -cup sugar
  • 1 -1/2 cups water
  • 2/3 -cup lime juice
  • 2/3 -cup orange juice
  • 1 Tbs. lemon juice
  • (for prickly pear margarita, add 1/4-cup prickly pear syrup.)
Directions

Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.

Makes 4 (3/4-cup) servings, each containing approximately: 100 calories, 26 gm. carbohydrate, trace fat, 0 mg. cholesterol, trace protein, 7 mg. sodium, trace fiber


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    Margarita

    Recipe courtesy of Alton Brown