Margarita

Yield:
4 servings
Ingredients
Directions

Combine sugar and water and allow to dissolve. Add remaining ingredients and mix well. Serve cold or over ice.

Makes 4 (3/4-cup) servings, each containing approximately: 100 calories, 26 gm. carbohydrate, trace fat, 0 mg. cholesterol, trace protein, 7 mg. sodium, trace fiber


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Margarita

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    Margarita

    Recipe courtesy of Food Network Kitchen