Recipe courtesy Cathy Lowe
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Stir together lime juice, tequila, triple sec and 1/2 cup ice cubes. Rub rim of glass with wedge of lime and dip into salt. Add ice cubes to glass and pour in margarita. Serve immediately
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By flute417_1779867
Orlando, FL
on July 02, 2005
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I served a pitcher of these margaritas at a party, and almost everyone hated them, complaining they were too strong.
Maybe we're just used to the bottled, sweetened, watered down margarita mixes... but these were not a hit at all.
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