Margherita English Muffin Sandwich

Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins[. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.]

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 light, whole-grain English muffin
  • One 1/4-inch slice fresh mozzarella (1 ounce)
  • 1 plum tomato, sliced
  • 1 teaspoon grated Parmesan
  • 1 large fresh basil leaf
Directions
  • Preheat the oven to 350 degrees F.

  • Toast the muffin until golden brown. Top the bottom half of the muffin with the mozzarella and tomatoes, and then sprinkle with the Parmesan.

  • Place the muffin on a baking sheet and bake until the mozzarella melts and the muffin is slightly golden, 7 to 8 minutes. Let it cool for a couple of minutes before serving. Place the basil leaf on top and close the sandwich. Serve warm.


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