Recipe courtesy of Marie Lorge
Show: The Best Of
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Steam shrimp in wine until they turn pink, about 3 to 5 minutes. Cook fettuccine noodles, in boiling, salted water. Drain and keep warm.

In a saucepan, melt the butter and saute garlic until golden. Add salt and whipping cream and reduce until the consistency of a thick sauce. Add a little of the wine mixture to the sauce.

Spoon sauce over noodles and arrange 4 shrimp around each plate. Garnish with Parmesan and almonds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Coconut Shrimp

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Tipsy Squire

Recipe courtesy of Irene Robinson-Smith

Marie's Sauerkraut

Recipe courtesy of Bocadillos Slow Roasted Sandwich Shop

The Tipsy Pig Cocktail

Recipe courtesy of Georgia Hardstark|Alie Ward

Tipsy Palmer

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.